¶ Good Food of Szechwan » Robert A. Delfs ¶ Good Food of Szechwan » Robert A. Delfs - Good Food of Szechwan, Good Food of Szechwan Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China s most densely populated province

  • Title: Good Food of Szechwan
  • Author: Robert A. Delfs
  • ISBN: 9780870112317
  • Page: 230
  • Format: Hardcover

¶ Good Food of Szechwan » Robert A. Delfs, Good Food of Szechwan, Robert A. Delfs, Good Food of Szechwan Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China s most densely populated province

Good Food of Szechwan

¶ Good Food of Szechwan » Robert A. Delfs ¶ Good Food of Szechwan » Robert A. Delfs - Good Food of Szechwan, Good Food of Szechwan Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China s most densely populated province Good Food of Szechwan

  • ¶ Good Food of Szechwan » Robert A. Delfs
    230Robert A. Delfs
Good Food of Szechwan



636 thought on “Good Food of Szechwan

  1. There is no single cuisine which can properly be called Chinese because a country so large and diverse embraces a multitude of cuisines Of the four principal culinary regions of China, the food of Szechwan and the Western Provinces has grown in popularity in the United States Robert Delfs book on Szechwan cooking is remarkably good He devotes his introductory pages to some of the art and science behind Western Chinese cooking the six methods of cooking chao fry , zha deep fry , bao quick fry , z [...]


  2. This is the most stained, dog eared, beloved cookbook in my expansive collection of Asian recipe books I m glad to hear that Delfs slim masterpiece has been honored as part of an anthology, 101 Classic Cookbooks coming out from Rizzoli publishers in October, but why wait Just get the original if you can find it, even used You ll enjoy it for years.


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